See also:

Instructions for Growing:
- Vegetables
- Herbs
- Fruits

More on Rutabaga:
- Good/Bad Companions
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Freeze It
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Can It

Garden recipes
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How to Grow Rutabaga
Instructions for Growing Rutabaga
in Your Vegetable Garden   
  

Nutrition Watering Instructions Harvesting
Climate Fertilizing Instructions Storage
Soil Challenges Tips
Planting    

A rutabaga is a root vegetable that is similar to a turnip.  The easiest way to differentiate between the two, is to look for the multiple leaf scars at the top of the rutabaga root.  In addition to the root, use the young tender leafy tops in salads or as a nutritious cooked “green.” 

How to Grow Rutabaga - Nutrition Information

Under optimal growing conditions, rutabaga offers: dietary fiber, Vitamin A, B6, C, Potassium, Thiamin, Folate, Calcium, Magnesium, Manganese, Phosphorus.

How to Grow Rutabaga - Climate & Growing Conditions

You'll have better results growing rutabaga in cool gardening climates or seasons, but there are varieties will tolerant other climates.

How to Grow Rutabaga - Preparing the Garden Soil

Place your rutabaga garden in either partial shade or full sunshine.

Growing Rutabaga is best in well-drained garden soil, rich with organic matter (compost/well-rotted manure). The more friable (loose and crumbly) the soil, the better root growth you'll have for this vegetable.

Consider testing your garden soil's pH level. A pH level between 6.0-7.5 is best for growing rutabaga.

Gardening Tip for Growing Rutabaga - If possible, plant in an area of your garden that was well fertilized last season and used by another vegetable type (EXCEPT: avoid the area where you planted members of the cabbage family last season. ie. cabbage, broccoli, cauliflower, brussels sprouts). 

How to Grow Rutabaga - Planting

Plant rutabaga seed shallowly in the garden soil at only ¼” deep in rows that are spaced 10” apart.  Cover seeds with garden soil or compost, and water well. You should see the seedlings appear within in two weeks.  Once the seedlings show a second set of leaves, thin them to 5” apart, to allow them room to grow without having to fight each other for nourishment.

For a more managable (and longer) season, plant small crops every 3 weeks. This extends your rutabaga growing season, allowing your garden to offer a steady supply of this fresh tasty vegetable! 

Note: Unlike some other root crops, do not hill soil around the exposed rutabaga root.

How to Grow Rutabaga: Watering

When growing rutabaga, keep the soil moist (especially during hot weather).  This crop does not grow well if the soil dries out (the root will become woody, tough and the flavor unpleasant).

How to Grow Rutabaga - Fertilizing

A few weeks before planting, prepare the garden bed by mixing in a light dressing of fertilizer (Many have good success with poultry manure).

One month after planting, apply another dose of fertilizer to the soil and water it in.

How to Grow Rutabaga - Gardening Challenges

Rutabagas are not prone to serious plant diseases. However, many insects find them tasty (including: aphids, caterpillars and grubs).

How to Grow Rutabaga - Harvesting:

In most areas, it takes from 3 to 4 months for your rutabaga crop to reach harvestable size. In warmer areas, the growing season will be shorter though.

Harvest by pulling the entire plant from the ground. 

Gardening Tip for Growing Rutabaga - If you wait too long into the crop’s cycle to harvest, the root will be rough and woody.

Storage:

Cold Storage
Roots to be stored for winter should be harvested after frost, but before the ground starts to freeze.  Store in your cellar, in layers of sand.

How to freeze vegetables - Rutabaga

How to can vegetables - Rutabaga

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Note: the advice and information contained herein is based upon our experience and study. As with any advice, please apply at your own discretion.